Easy No-Fry Zucchini Fritters Recipe

Looking for a quick, budget-friendly, and healthy dish These oven-baked zucchini fritters are just what you need! No frying, no fuss – just crispy, flavorful bites made with only 3 simple ingredients!

Why You’ll Love This Recipe
Healthy Alternative: A lighter version of traditional fried fritters.
Simple Ingredients: Zucchini, eggs, and seasoning – that’s all!
Budget-Friendly: Uses everyday, affordable ingredients.
Crispy & Satisfying: Great for any time of day!

Ingredients Needed

  • 2 medium zucchinis (grated)

  • 2 eggs

  • ½ teaspoon salt & black pepper (to taste)

  • ½ teaspoon dried mint or dill (optional, for a fresh twist)

  • 1 tablespoon feta or cottage cheese (optional, for added flavor)

How to Prepare
1️⃣ Preheat the oven to 180°C (350°F).
2️⃣ Grate the zucchinis and squeeze out the excess water.
3️⃣ In a bowl, mix the zucchini with eggs, salt, herbs, and cheese if using.
4️⃣ Spoon the mixture onto a baking tray lined with parchment paper or into muffin tins.
5️⃣ Bake for 25-30 minutes until golden and set.
6️⃣ Let cool for 5 minutes before serving.

Serving Suggestions
As a Snack: Enjoy with a yogurt dip.
As a Side Dish: Great alongside grilled meat or chicken.
Perfect for Breakfast: Top with labneh or avocado for a tasty twist.

These healthy and delicious zucchini fritters are as easy as they are satisfying. Give them a try and bring a light, flavorful option to your table! ✨

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